Food safety for people with diabetes

Food safety for people with diabetes

Author: U.S. Department of Agriculture Food and Drug Administration

Resource type :

Food safety is particularly important for patients with diabetes. This booklet produced by the U.S. Department of Health and Human Services’ Food and Drug Administration provides practical guidance on how to reduce risk of foodborne illness.

Written specially to improve food safety in patients with diabetes this guide is a useful resource for health professionals to direct patients to. Although written for a US audience it is applicable to patient groups globally.

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